▣Features
 - The machine minimizes lots of manpower and time in continuous process by improving the water content in the dough.
 - Continuous process by automatization from mizing to final product.

 ▣Descriptions
 Type: SW-K4P
 # of roller: 5단
Size: W2000 × L8000 × 2600
 Gap between noodles: 280㎜
Power: 380V × 3p × 25㎾
Capacity: 4포/BATCH
 Thickness range: 최종 4~6㎜
Roller speed control method: no transmission