Sam Woo Tech Co., Ltd. is a specialized enterprise in the manufacturing of various food machinery, including dumpling molding machines and complete food production lines. A leading player in the industry, focusing on innovative product development based on customer trust.SamWooTechCo.,Ltd.isaspecializedenterpriseinthemanufacturingofvariousfoodmachinery,includingdumplingmoldingmachinesandcompletefoodproductionlines.Aleadingplayerintheindustry,focusingoninnovativeproductdevelopmentbasedoncustomertrust.
Key Products/TechnologiesKeyProducts/Technologies
The Gyoza Dumpling Molding Machine SW-K24 model offers a production capacity of 14,000 gyoza dumplings per hour. This model allows for various product weights from 13.5g to 20g.TheGyozaDumplingMoldingMachineSW-K24modeloffersaproductioncapacityof14,000gyozadumplingsperhour.Thismodelallowsforvariousproductweightsfrom13.5gto20g.
The Dumpling Served in Soup Molding Machine / Pleated Fried Dumpling Molding Machine SW-K35 model utilizes noodle sheets formed by a noodle maker, preventing the dumplings from becoming soggy when boiled. Production capabilities include 14,000 soup dumplings and 9,000 fried dumplings per hour.TheDumplingServedinSoupMoldingMachine/PleatedFriedDumplingMoldingMachineSW-K35modelutilizesnoodlesheetsformedbyanoodlemaker,preventingthedumplingsfrombecomingsoggywhenboiled.Productioncapabilitiesinclude14,000soupdumplingsand9,000frieddumplingsperhour.
Automatic Screw Dumpling Molding Machine models SW-K100, SW-K1000, and SW-K2000 are suitable solutions for dumpling production factories and large-scale dumpling specialty stores. The SW-K2000 model emphasizes efficient installation space utilization.AutomaticScrewDumplingMoldingMachinemodelsSW-K100,SW-K1000,andSW-K2000aresuitablesolutionsfordumplingproductionfactoriesandlarge-scaledumplingspecialtystores.TheSW-K2000modelemphasizesefficientinstallationspaceutilization.
The company also offers a diverse range of mixing and kneading machines, including the Steam Mixer (SW-K300S), Vacuum Mixer (SW-K100), Griding Kneader (SW-K2200), and Rotary Mixer (SW-K350).Thecompanyalsooffersadiverserangeofmixingandkneadingmachines,includingtheSteamMixer(SW-K300S),VacuumMixer(SW-K100),GridingKneader(SW-K2200),andRotaryMixer(SW-K350).
Provision of comprehensive food production line machinery, such as Buttering & Breading Machines (SW-K300, K400, K480, K600), Noodle Making Machines (SW-K4P), Vegetable Cutters (SW-K1500), and Steam Boxes (SW-K1050, SW-K3T).Provisionofcomprehensivefoodproductionlinemachinery,suchasButtering&BreadingMachines(SW-K300,K400,K480,K600),NoodleMakingMachines(SW-K4P),VegetableCutters(SW-K1500),andSteamBoxes(SW-K1050,SW-K3T).
A flexible production system allowing for custom manufacturing based on dumpling shape and size requirements.Aflexibleproductionsystemallowingforcustommanufacturingbasedondumplingshapeandsizerequirements.
Core AdvantagesCoreAdvantages
A corporate culture prioritizing trust among the company, employees, and customers since its establishment.Acorporatecultureprioritizingtrustamongthecompany,employees,andcustomerssinceitsestablishment.
A strong market position as a leading player in the same industry.Astrongmarketpositionasaleadingplayerinthesameindustry.
Continuous R&D investment and product improvement efforts aimed at exceeding customer satisfaction and achieving customer delight.ContinuousR&Dinvestmentandproductimprovementeffortsaimedatexceedingcustomersatisfactionandachievingcustomerdelight.
Efficient production capabilities with minimal personnel through simple machine operation and the integration of conveyors (aligners).Efficientproductioncapabilitieswithminimalpersonnelthroughsimplemachineoperationandtheintegrationofconveyors(aligners).
High product reliability due to hygienic stainless steel frame construction and durable, low-malfunction designs.Highproductreliabilityduetohygienicstainlesssteelframeconstructionanddurable,low-malfunctiondesigns.
Advanced molding technology for creating handmade-like dumpling shapes through dough sheet punching.Advancedmoldingtechnologyforcreatinghandmade-likedumplingshapesthroughdoughsheetpunching.
Technical superiority in forming distinctively pleated dumplings even with high-hydration warm dough, enabled by a special powdering mechanism.Technicalsuperiorityinformingdistinctivelypleateddumplingsevenwithhigh-hydrationwarmdough,enabledbyaspecialpowderingmechanism.
Target IndustrieTargetIndustrie
Dumpling production factories.Dumplingproductionfactories.
The general food manufacturing and processing industry.Thegeneralfoodmanufacturingandprocessingindustry.
Various food enterprises requiring the establishment of food production lines.Variousfoodenterprisesrequiringtheestablishmentoffoodproductionlines.
Major MarketsMajorMarkets
The domestic South Korean market and potential customer acquisition in the broader Asian region through the Komachine platformThedomesticSouthKoreanmarketandpotentialcustomeracquisitioninthebroaderAsianregionthroughtheKomachineplatform
The United States, evidenced by an inquiry from Los Angeles regarding dumpling machine setup for a new storeTheUnitedStates,evidencedbyaninquiryfromLosAngelesregardingdumplingmachinesetupforanewstore
Certifications/PatentsCertifications/Patents
Acquisition of Venture Company certification in June 2012.AcquisitionofVentureCompanycertificationinJune2012.
ISO9001 Quality Management System certification in June 2013.ISO9001QualityManagementSystemcertificationinJune2013.
Establishment and certification of a Corporate Research Institute in December 2015 by the Korea Industrial Technology Association.EstablishmentandcertificationofaCorporateResearchInstituteinDecember2015bytheKoreaIndustrialTechnologyAssociation.
Clean Workplace certification in October 2019 from the Korea Occupational Safety and Health Agency.CleanWorkplacecertificationinOctober2019fromtheKoreaOccupationalSafetyandHealthAgency.
Awards for diligent corporate management, including commendations from the Guro-gu Office in Seoul in December 2024 and the Ministry of SMEs and Startups in December 2025.Awardsfordiligentcorporatemanagement,includingcommendationsfromtheGuro-guOfficeinSeoulinDecember2024andtheMinistryofSMEsandStartupsinDecember2025.
Continuous efforts in R&D for product improvement and ongoing advancement in dumpling molding technology.ContinuouseffortsinR&Dforproductimprovementandongoingadvancementindumplingmoldingtechnology.