Super Bowl 120 Molding Machine
When will you measure the regular weight in low tones? Would you like to take a hard picture with manual molding? Now solve static weight and plastic surgery at once!
If you are worried about the performance of the machine, test it at any time.

When working on hamburger patty
- Regular weight (manual) 
- 4–6 seconds: 1 piece weight chuck
- 1 product (production of size 100 mm × 100 g product) Production of min/5–7 ea per person
- Molding products with manual molding
- 4 to 6 seconds: 1 plastic surgery

Super Bowl 120 Molding Machine Advantages

- Small equipment (900*730*900mm) that can be clustered on the worktop.
- When water is replaced, various shapes such as O-type, Mi-type, △-type, and ▽-type are available. (Cookie production is possible)
- Easy to disassemble and assemble without tools.
- Molding capability: min/35ea production (5~7 times production by hand)
- Number of workers: 1~2 people (4~6 people to reduce labor costs)
- This is the first product designated as a partial quality warranty (Q-Mark) for molding machines in Korea.
- It is the best product when producing small amounts.
- Meatballs, vinyl film automatic feed, etc. can be connected to the Super Bowl 120 molding machine for additional devices.

· When replacing mold, various shapes such as O type, beauty type, ▽ type, and △ type are possible.
· It is the first partial quality warranty (Q-Mark) product in Korea.
· It is easy to disassemble, assemble, and clean without tools, and the direct contact of food is made of hygienic materials, and equipment such as film packaging and meatball molding devices can be connected to 120.
· We have 10 years of industry history and have been confirmed as a technology innovation small and medium enterprise (INNO-BIZ) venture company and will take the lead in realizing customer profits through continuous technology development.